Summary by TwinMind · 10m 51s
Summary by TwinMind · 10m 51s
How Colonial Hong Kong Banned the Eating of Dogs
How Colonial Hong Kong Banned the Eating of Dogs
Asianometry
Asianometry
British Colonial Non-Interference Policy (1841-1903)
- Captain Charles Eliot (1841) - Britain's Chief Superintendent of Trade, first Hong Kong administrator
- Declared Chinese population governed according to Chinese laws/customs except torture
- Policy influenced by analysis of Indian Rebellion of 1857
- British concluded social reformers pushed natives too far with top-down interventions
- Commitment to abstaining from broad social intervention in native cultural practices
- British already had taboo against eating dogs by Hong Kong colonization
- Metropolitan Police Act 1839 banned dogs from pulling carts
- Led to thousands of dog deaths as no longer useful as beasts of burden
- Late Victorian period: dogs became companions rather than tools
Chinese Dog Eating Traditions
- Chinese kept some dogs as pets (Pekinese for companions)
- Others specifically raised for food (chow chow breed)
- Consumption widespread in southern China, especially Guangdong province bordering Hong Kong
- Not restricted to few individuals - vast open-air meat markets and restaurants specialized in dog meat
- Connoisseurs valued dog meat for medicinal properties
- Preferred puppy meat for tenderness, called "fragrant meat" in Cantonese
- Cantonese phrase: "when dog meat is thrice boiled even the Immortals tremble and become weak-kneed with desire"
- Cultural clash: British horrified by Chinese eating dogs, Chinese discouraged slaughter of oxen/cows for meat
Early Reform Attempts (1845-1903)
- 1845 ordinance for preserving good order and cleanliness in public areas
- Made illegal certain ways of treating animals
- Spottily enforced: 3 people charged in 1864, 33 per year in 1888
- Chinese found Western animal concern amusing
- Historical case: Chinese man fined $10 for nailing rat's feet to board as warning to other rats
- Man astonished, argued rat deserved death for household damage
- Magistrate said should have killed instantly, not tortured
- 1903: New ordinances for better livestock treatment
- Banned excessive crowding of cattle in transit
- Removed sharp bamboo pens cutting animal flesh
- Prohibited tying ducks/fowl so tightly legs broke, hung on hooks with small throat slits taking 10+ minutes to die
- 1903: Founded Hong Kong Society for Prevention of Cruelty to Animals
- Remained weak force with limited populace influence
- Steadily lobbied government for stricter livestock slaughter ordinances
- Saw amelioration of animal cruelty as European duty to "poor Chinese race"
Chinese Resistance to Animal Welfare Laws
- Chinese described ordinances as imposition on way of life
- Mainland Chinese writer from Republic of China noted Hong Kong requirements:
- Live poultry must be carried home like holding baby
- Holding upside down by legs forbidden, police would intervene/penalize
- Reason: upside down holding makes poultry suffer, regarded as cruelty
- Writer noted: "colonized people under imperialism suffer more than poultry"
- Colonial Europeans made no moves toward outright banning dog/cat consumption
- Dogs/cats grouped with pigs/chickens as livestock
- Examples of cat/dog food acceptance found throughout 1900s in letters, recipes
Rabies Outbreak and 1949 Ban
- Long-standing rabies fears in Hong Kong motivated drastic government measures
- 1893 and 1926 laws required pet dogs tagged and collared
- Untagged dogs found by police 10pm-6am shot on sight
- Police took job with apparent vigor
- Two Chinese women cutting grass accidentally shot by police targeting dog
- Citizens complained police should catch thieves rather than chase/shoot unmuzzled dogs
- 1949 rabies outbreak in New Territories and Kowloon
- 11 people died, 20 dogs infected
- 500+ people flooded hospitals seeking treatment after suspected bites
- 3,000 dog lovers (mostly upper-class Hong Kongers of Chinese/Eurasian descent) created petition
- Proposed control over pet killings, asserting dogs were pets
- Described dog slaughter: stretched by extremities while alive, slowly beaten to death to preserve meat taste
- Claimed dog eating contributed to rabies outbreak
- Dog meat vendors searched mainland/New Territories for dogs, spreading virus
- Lower-class Chinese hated ordinance
- Grumbled upper-class had too much time on hands
- Argued if banning dogs, should also ban pork and chicken
Government Response and Implementation
- British colonial government agreed with petition
- Already personally disagreed with dog eating
- Encouraged that petitioners were Chinese
- Had backing of upper-class Hong Kong elites
- Also distracted by fall of Republic of China, founding of Communist People's Republic, communist army marching to Hong Kong border
- October 25, 1949: Hong Kong government prohibited killing dogs for food as part of anti-rabies campaign
- Ban continued even after outbreak controlled
- Hong Kong middle class of 1920s-30s easily accepted ban - saw dogs as friends not food
- Class experienced West, saw Western cultural influences
- Enforcement challenges with lower classes, especially New Territories
- Villages governed indirectly through village chieftains rather than direct government influence
- Dog meat markets regularly found throughout 1960s-70s
- Hong Kong SPCA continually prodded government for stricter enforcement
- Colonial government dodged task, saw SPCA trying to get government to do their dirty work
- Officials offered to bridge SPCA leadership directly with New Territories chieftains, but organization declined
- Cultural practice took decades to die down naturally
- Continues in certain mainland China areas
Colonial Government Reform Approach
- Dog eating episode exemplifies Hong Kong colonial government's approach to traditional Chinese practice reform
- Approach: reluctant and slow
- Personally hated dog eating but allowed until Chinese elites led petition
- Even after ban, government looked away from hinterland violations
- Favored social stability over social reform
- Similar behavior found in other Chinese cultural traditions like Muay Thai (selling daughters into domestic servitude/sexual slavery)
